LATEST posts by @furellie
10 Hong Kong restaurants I've loved recently
2-starred ARBOR's Nordic-Japanese autumn tasting menu by Chef Eric Raty
The Club Escape Staycation at Mandarin Oriental Hong Kong
[Hong Kong] Fabulous lunch at Michelin-starred L'Envol by Olivier Elzer
[Hong Kong] Where to eat this Valentine's Day
[Hong Kong] Causeway Bay Restaurant Guide
[Macau] Michelin Gala Dinner 2020: 7 courses by 7 legendary chefs
Full restaurant list: Results of 2020 Michelin Guide Hong Kong Macau revealed
[Hong Kong] Contemporary French fine dining at 2-Michelin-starred Écriture
[Hong Kong] Edible Stories menu by Chef Vicky Lau at 1-Michelin-starred Tate Dining Room
[Hong Kong] The Chosen "8" omakase dinner at WHISK, The Mira Hotel TST
[Shanghai] Gorgeous wines and innovative European gastronomy at Napa Wine Bar & Kitchen
AULIS: Simon Rogan's chef's table & development kitchen concept comes to Hong Kong
Restaurant Uwe: creative, seasonal and ingredients-focused cuisine
Arbor: Premium Japanese Ingredients & French Finesse by Executive Chef Eric Raty
Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao
Restaurant Petrus at the Island Shangri-La: Gorgeous seasonal fare by chef Ricardo Chaneton
[Bangkok] Restaurant Sühring, an Out-of-this-World Experience of Modern German Cuisine
[New York] Peter Luger: Legendary 1 Michelin Starred New York Steakhouse in Williamsburg, Brooklyn
[Hong Kong] Rech by Alain Ducasse at InterContinental Hong Kong