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LATEST posts by @furellie
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![[Hong Kong] Causeway Bay Restaurant Guide](https://static.wixstatic.com/media/d74be1_5fd2594cd77a4143841351e4ebefa697~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_5fd2594cd77a4143841351e4ebefa697~mv2.webp)
Dec 24, 2019
[Hong Kong] Causeway Bay Restaurant Guide
Now onto Causeway Bay - the district full of hot pot, Japanese food and tons of other hidden gems that don't make it to the mainstream....
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![Sensational 8-Course Seasonal Dinner Menu at 1* Wagyu Takumi](https://static.wixstatic.com/media/d74be1_85aa518018be44d2a37cf0b09ea63a09~mv2_d_2048_1536_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_85aa518018be44d2a37cf0b09ea63a09~mv2_d_2048_1536_s_2.webp)
Nov 29, 2016
Sensational 8-Course Seasonal Dinner Menu at 1* Wagyu Takumi
Located in a nondescript street just off the main Wan Chai Road is Wagyu Takumi, a small and easy-to-miss French-Japanese concept that...
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![9 Course Summer Tasting Menu at Lai Bun Fu](https://static.wixstatic.com/media/d74be1_f879eac267364ede9d1bbd6a0c1e32ed~mv2_d_2048_1536_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_f879eac267364ede9d1bbd6a0c1e32ed~mv2_d_2048_1536_s_2.webp)
Aug 24, 2016
9 Course Summer Tasting Menu at Lai Bun Fu
Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...
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![Vacuum Seal Menu by Chef Kuen Chan at Miele Private Lounge](https://static.wixstatic.com/media/d74be1_ff8f615b7cb14485af49d648c307b8a4~mv2_d_2048_1536_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/d74be1_ff8f615b7cb14485af49d648c307b8a4~mv2_d_2048_1536_s_2.webp)
Aug 4, 2016
Vacuum Seal Menu by Chef Kuen Chan at Miele Private Lounge
In a fast paced city like Hong Kong, slow cooking is often a time-consuming luxury we can't afford (let alone cooking in general!). Cue...
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