This was my first time visiting Tate Dining Room & Bar since it relocated from Elgin Street to Hollywood Road, and this time, I came to...

Last Friday night, I headed over to Tsim Sha Tsui after work to check out the the seasonal eight-course omakase menu by Chef Oliver Li at...

Admittedly, I've been getting lazy with the restaurant write-ups with everything going on, so here I'm compiling a list of the FIVE best...

Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table...

For over a year, I've wanted check out Uwe, renowned chef Uwe Opocensky's eponymous restaurant located in Sheung Wan. And I'm glad I...

Most of my friends know I'm not typically a cocktail person, but for the nights I'd like my alcohol *not* downed from a shot glass (only...

Created and led by Chef de Cuisine Eric Räty (prev. Café Gray Deluxe in The Upper House), Arbor is the newest contender to shake up Hong...

Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...

Back to my favourite American restaurant in Hong Kong - Lily & Bloom! This time, I checked out the new fall/winter (festive?) menu that...

Last night, I checked out Studio HK (go up the same escalator that leads to Play, and enter through a different door), which, in slight...

Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...

A brand new culinary gem tucked away on Gough Street, Gough's on Gough is the brainchild of British furniture brand Timothy Oulton. With...

Taking over Casa Lisboa's previous setting on the 8th floor of LKF Tower, Fang Fang is the newest restaurant concept to take Central by...

As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin...

As the first international outpost of celebrated chef & restaurateur Alain Ducasse’s lauded seafood restaurant in Paris, the new location...

Admittedly, I frequent a lot of nice restaurants on my travels, but when I'm back in Hong Kong, I almost always crave hearty, home...

Located in a nondescript street just off the main Wan Chai Road is Wagyu Takumi, a small and easy-to-miss French-Japanese concept that...

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...

Tucked away on the third floor of a nondescript building on Wyndham Street, you wouldn't have guessed that such a vibrant little...