#datenight

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HIFU facial: Amazing first-time results at Elenora Beauty [exclusive gift for my readers inside!]

5 ways to level up your skincare routine during lockdown

[Hong Kong] A glimpse into life at the ultra-luxury Rosewood Residences

LATEST posts by @furellie

Sep 19, 2019

[Hong Kong] Edible Stories menu by Chef Vicky Lau at 1-Michelin-starred Tate Dining Room

This was my first time visiting Tate Dining Room & Bar since it relocated from Elgin Street to Hollywood Road, and this time, I came to...

Sep 6, 2019

[Hong Kong] The Chosen "8" omakase dinner at WHISK, The Mira Hotel TST

Last Friday night, I headed over to Tsim Sha Tsui after work to check out the the seasonal eight-course omakase menu by Chef Oliver Li at...

Apr 1, 2019

[Jan-Mar 2019] 5 best recent eats in Hong Kong

Admittedly, I've been getting lazy with the restaurant write-ups with everything going on, so here I'm compiling a list of the FIVE best...

Dec 27, 2018

AULIS: Simon Rogan's chef's table & development kitchen concept comes to Hong Kong

Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table...

Dec 25, 2018

Restaurant Uwe: creative, seasonal and ingredients-focused cuisine

For over a year, I've wanted check out Uwe, renowned chef Uwe Opocensky's eponymous restaurant located in Sheung Wan. And I'm glad I...

Aug 27, 2018

[Hong Kong] 5 Must-Visit Bars for Cocktail Lovers

Most of my friends know I'm not typically a cocktail person, but for the nights I'd like my alcohol *not* downed from a shot glass (only...

Apr 28, 2018

Arbor: Premium Japanese Ingredients & French Finesse by Executive Chef Eric Raty

Created and led by Chef de Cuisine Eric Räty (prev. Café Gray Deluxe in The Upper House), Arbor is the newest contender to shake up Hong...

Feb 19, 2018

Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao

Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...

Nov 15, 2017

Feels like fall: New seasonal menu by chef Chris Grare at Lily & Bloom

Back to my favourite American restaurant in Hong Kong - Lily & Bloom! This time, I checked out the new fall/winter (festive?) menu that...

Oct 12, 2017

STUDIO HK Launches Tasty New Bar Bites Menu

Last night, I checked out Studio HK (go up the same escalator that leads to Play, and enter through a different door), which, in slight...

Sep 17, 2017

A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin

Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...

Jun 24, 2017

[Preview Dinner] Gough's on Gough, Timothy Oulton's First Restaurant Headed by Executive Che

A brand new culinary gem tucked away on Gough Street, Gough's on Gough is the brainchild of British furniture brand Timothy Oulton. With...

Jun 21, 2017

[Preview Dinner] Fang Fang, a New Asian Restaurant Concept Led by Chef Kent Lee Opening on 8/F LKF T

Taking over Casa Lisboa's previous setting on the 8th floor of LKF Tower, Fang Fang is the newest restaurant concept to take Central by...

Jun 19, 2017

[Preview Dinner] HAKU, a Gorgeous New Modern Japanese Concept in Harbour City by Chef Agustin Balbi

As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin...

May 18, 2017

[Hong Kong] Rech by Alain Ducasse at InterContinental Hong Kong

As the first international outpost of celebrated chef & restaurateur Alain Ducasse’s lauded seafood restaurant in Paris, the new location...

Apr 23, 2017

[Hong Kong] Weekend Wine Lunch at 2 Michelin-starred Amber, Mandarin Oriental Landmark

Admittedly, I frequent a lot of nice restaurants on my travels, but when I'm back in Hong Kong, I almost always crave hearty, home...

Nov 29, 2016

Sensational 8-Course Seasonal Dinner Menu at 1* Wagyu Takumi

Located in a nondescript street just off the main Wan Chai Road is Wagyu Takumi, a small and easy-to-miss French-Japanese concept that...

Oct 28, 2016

[PERMANENTLY CLOSED] My Tai Tai, a delicious few hours in Isaan, Thailand

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...

Oct 24, 2016

Hidden Japanese Gem URA

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...

Sep 20, 2016

[PERMANENTLY CLOSED] New Chef, New Menu: French-Caribbean Delights at Paradis Restaurant & Cockt

Tucked away on the third floor of a nondescript building on Wyndham Street, you wouldn't have guessed that such a vibrant little...