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LATEST posts by @furellie
Delicious Hawaiian-infused modern fine dining at Town by Chef Bryan Nagao
Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...
Feb 19, 2018
Hidden Japanese Gem URA
As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...
Oct 24, 2016
6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug
Chef Alvaro 'el Palanca' Ramos is making his debut at trendy Spanish tapas restaurant La Paloma from 16-21 August only, and we were lucky...
Aug 5, 2016
Vacuum Seal Menu by Chef Kuen Chan at Miele Private Lounge
In a fast paced city like Hong Kong, slow cooking is often a time-consuming luxury we can't afford (let alone cooking in general!). Cue...
Aug 4, 2016
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