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LATEST posts by @furellie
A Side / B Side: A Hidden Culinary Gem in Sheung Wan Led by New Executive Chef, Jon Irwin
Not often is there a restaurant that delivers on almost every front to my personal taste; from the interior, service, and cosy ambiance...
Sep 17, 2017
2 Michelin Star Caprice at the Four Seasons Hong Kong with New Chef Guillaume Galliot
With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin...
Jul 21, 2017
Sky-high Boozy Brunch at Seafood Room
Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located...
Aug 9, 2016
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