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LATEST posts by @furellie
Oct 24, 2016
Hidden Japanese Gem URA
As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...
Oct 1, 2016
All-You-Can-Eat Paella & Suckling Pig at La Paloma's Weekend Brunch Festival
There are fewer joys in life than a table full of Spanish tapas, gigantic pans of Paella Valenciana cooked tableside, and whole suckling...
Sep 20, 2016
[PERMANENTLY CLOSED] New Chef, New Menu: French-Caribbean Delights at Paradis Restaurant & Cockt
Tucked away on the third floor of a nondescript building on Wyndham Street, you wouldn't have guessed that such a vibrant little...
Aug 24, 2016
9 Course Summer Tasting Menu at Lai Bun Fu
Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...
Aug 5, 2016
6 Courses of Chef "El Palanca": Exclusive Pop-up at La Paloma from 16-21 Aug
Chef Alvaro 'el Palanca' Ramos is making his debut at trendy Spanish tapas restaurant La Paloma from 16-21 August only, and we were lucky...
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