Last week, I was one of the few lucky guests to experience AULIS Hong Kong's first service in their slick new 12-seater chef's table...

Making its debut in a quiet Sheung Wan neighbourhood just off of Hollywood Road, Blue Supreme is a cool little concept revolving around...

Word on the TOWN is that there's a restaurant tucked away in the bustling heart of Causeway Bay that serves up an innovative blend of...

After a veritable shit storm of a week (and overall 2018 so far), I finally experienced something that made me hopeful for the new year....

The masterminds behind Hong Kong's favourite handcrafted ice pops, @iseeiseehk, are back! This time, they're introducing a brand new...

As the first international outpost of celebrated chef & restaurateur Alain Ducasse’s lauded seafood restaurant in Paris, the new location...

Epic doesn't even begin to cover this heavenly new boozy brunch that just launched on the 118th floor of The Ritz-Carlton Hong Kong. They...

Night life at Dragon-I takes on new meaning with the introduction of the Dinner Tasting Menu by Executive Chef Ryan Chui - and an...

Flaming Frango used to be my go-to hangover meal on lazy Sundays watching films, as I was especially fond of their indulgently buttery...

There is only one cuisine that I crave on a regular basis, and that is Thai food. There's something so addictive about the distinctive...

Founded by Ricky Cheuk, former professional rugby player and the man behind Warrior Academy, The Elephas is a brand new space featuring...

As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...

Traditional Cantonese cuisine meets modern gastronomy in this delectable 9-course tasting menu (priced at an affordable HK$680/person) by...

Brunch is as lavish an affair as you'd expect at Seafood Room, the newest dining sensation to hit Causeway Bay. The restaurant is located...