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LATEST posts by @furellie

![[Hong Kong] Sheung Wan Restaurant Guide](https://static.wixstatic.com/media/d74be1_cd13811b197f425fb5f0eaaada7cd6e1~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/d74be1_cd13811b197f425fb5f0eaaada7cd6e1~mv2.webp)
[Hong Kong] Sheung Wan Restaurant Guide
Sheung Wan, the 'in-between' district that isn't really Central but not Sai Ying Pun either. Everything is a little harder to find, but...
Dec 24, 2019
![[Hong Kong] Central Restaurant Guide](https://static.wixstatic.com/media/d74be1_c6957124bd1d4594ab2e9ee4fa0c9a3c~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_avif,quality_auto/d74be1_c6957124bd1d4594ab2e9ee4fa0c9a3c~mv2.webp)
[Hong Kong] Central Restaurant Guide
Since I did a neighborhood food guide for Hung Hom, I might as well cover all the other districts around Hong Kong. I'm a bit more...
Dec 11, 2019


Feels like fall: New seasonal menu by chef Chris Grare at Lily & Bloom
Back to my favourite American restaurant in Hong Kong - Lily & Bloom! This time, I checked out the new fall/winter (festive?) menu that...
Nov 15, 2017


Piri Piri Chicken Fix at Flaming Frango
Flaming Frango used to be my go-to hangover meal on lazy Sundays watching films, as I was especially fond of their indulgently buttery...
Nov 24, 2016
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