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LATEST posts by @furellie
Apr 28, 2018
Arbor: Premium Japanese Ingredients & French Finesse by Executive Chef Eric Raty
Created and led by Chef de Cuisine Eric Räty (prev. Café Gray Deluxe in The Upper House), Arbor is the newest contender to shake up Hong...
Jun 19, 2017
[Preview Dinner] HAKU, a Gorgeous New Modern Japanese Concept in Harbour City by Chef Agustin Balbi
As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin...
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