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LATEST posts by @furellie
Jun 19, 2017
[Preview Dinner] HAKU, a Gorgeous New Modern Japanese Concept in Harbour City by Chef Agustin Balbi
As one of the most anticipated restaurant openings of 2017, I was excited to try the tasting menu prepared by Executive Chef Agustin...
Oct 24, 2016
Hidden Japanese Gem URA
As hidden culinary gems go, none catches my attention more than when it claims to boast fresh, seasonal ingredients from Osaka AND a...
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