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LATEST posts by @furellie
Jan 15, 2018
Restaurant Petrus at the Island Shangri-La: Gorgeous seasonal fare by chef Ricardo Chaneton
After a veritable shit storm of a week (and overall 2018 so far), I finally experienced something that made me hopeful for the new year....
Nov 12, 2017
[Bangkok] Restaurant Sühring, an Out-of-this-World Experience of Modern German Cuisine
The last time I was here, I was solo tripping to Bangkok for a weekend and sat at the counter facing the kitchen. The Sühring brothers...
Jul 21, 2017
2 Michelin Star Caprice at the Four Seasons Hong Kong with New Chef Guillaume Galliot
With 3 Michelin-starred restaurant Lung King Heen on the 4/F (the first Chinese restaurant to receive 3 stars) and 2 Michelin...
Jun 22, 2017
Comfort Food with a Side of Nostalgia at the New & Improved Dan Ryan's in Cityplaza, Tai Koo
I'll admit I was pretty crushed to hear that my favourite childhood hangout - the late Dan Ryan's in Pacific Place - had closed....
Mar 26, 2017
Dragon-I: Not Just a Clubbing Venue!
Night life at Dragon-I takes on new meaning with the introduction of the Dinner Tasting Menu by Executive Chef Ryan Chui - and an...
Oct 1, 2016
All-You-Can-Eat Paella & Suckling Pig at La Paloma's Weekend Brunch Festival
There are fewer joys in life than a table full of Spanish tapas, gigantic pans of Paella Valenciana cooked tableside, and whole suckling...
Sep 20, 2016
[PERMANENTLY CLOSED] New Chef, New Menu: French-Caribbean Delights at Paradis Restaurant & Cockt
Tucked away on the third floor of a nondescript building on Wyndham Street, you wouldn't have guessed that such a vibrant little...
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