Yesterday saw the anticipated reveal of Michelin-awarded restaurants for the 2020 Michelin Guide Hong Kong Macau at City of Dreams, Macau. Hong Kong's restaurant awardees included a total of 7 three-star restaurants (2 new), 12 two-star restaurants (1 new), and 51 one-star restaurants (11 new).
I was thrilled to see that Roganic by UK Chef Simon Rogan won a star just a year after opening, as did other newcomers Louise by Julien Royer of Odette (#1 Asia's 50 Best Restaurants 2019) and Zest by Konishi. Long-time landmark restaurants Petrus at Island Shangri-La and Gaddi's at The Peninsula also impressed Michelin inspectors this year, gaining a star each. In some of the most exciting reveals of the day, Arbor by Eric Raty gained a second star, and Sushi Shikon was promoted to the ultimate three-star status.
We also noticed that the InterContinental's Cantonese restaurant Yan Toh Heen lost its second star, and Bo Innovation by "Demon Chef" Alvin Leung lost its third.
New additions to the exclusive three-star list include Sushi Shikon at Landmark Mandarin Oriental, and Forum, a Cantonese restaurant in Sino Plaza with over 40 years of history. Caprice and Otto e Mezzo managed to maintain their three-star ranking, so a huge congrats to them!
The full list of Hong Kong and Macau awardees, with denotations for *NEW additions, are below:
Three Michelin stars
Caprice
Forum *NEW
Jade Dragon
L’Atelier de Joel Robuchon
Lung King Heen
8 ½ Otto e Mezzo - Bombana
Robuchon au Dome
Sushi Shikon *NEW
T’ang Court
The Eight
Two Michelin Stars
Alain Ducasse at Morpheus
Amber
Arbor *NEW
Bo Innovation
Ecriture
Feng Wei Ju
Golden Flower
Kashiwaya
Mizumi (Macau)
Pierre
Sichuan Moon *NEW
Sun Tung Lok
Sushi Saito
Ta Vie
Tenku RyuGin
The Tasting Room
Tin Lung Heen
Wing Lei *NEW
Ying Jee Club
One Michelin star
Aaharn *NEW
Ah Yat Harbour View
Arcane
Beefbar
Belon
Celebrity Cuisine
Duddell’s
Epure
Fook Lam Moon (Wan Chai) *NEW
Fu Ho
Gaddi’s *NEW
Fuo Fu Lou
Ho Hung Kee (Causeway Bay)
I M Teppanyaki & Wine
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Jardin de Jade (Wan Chai)
Kaiseki Den by Satome
Kam’s Roast Goose
King
Lai Heen
8½ Otto e Mezzo - Bombana (Macau)
Lei Garden (Kwun Tong)
Lei Garden (Mong Kok)
L’Envol *NEW
Liu Yuan Pavilion *NEW
Loaf On
Louise *NEW
Man Wah
Mandarin Grill + Bar
Ming Court (Mong Kok)
New Punjab Club
Octavium
Pang’s Kitchen
Pearl Dragon
Petrus *NEW
Rech
Roganic *NEW
Run *NEW
Ryota Kappou Modern *NEW
Shang Palace
Shinji by Kanesaka
Spring Moon
Summer Palace
Sushi Wadatsumi
Takumi by Daisuke Mori
Tate
The Golden Peacock
The Kitchen
Tim Ho Wan (Sham Shui Po)
Tim’s Kitchen
Tosca di Angelo
VEA
Xin Rong Ji
Yan Toh Heen
Yat Lok
Yat Tung Heen
Ye Shanghai (Tsim Sha Tsui)
Ying
Zest by Konishi *NEW
Zhejiang Heen
Zi Yat Heen
Congratulations to all restaurants for maintaining and/or achieving their stars for 2020! Click here to read about what we ate at the 2020 Michelin Gala dinner, with dishes by visiting guests Alain Ducasse, Kunio Tokuoka and Alex Atala.
Find the full guide at https://guide.michelin.com/hk/en/hong-kong-region/hong-kong.
Comments